Science behind traditional mezcal-making technique Admin Tuesday, July 7, 2020 Latest Science News -- ScienceDaily, NEWS Edit Researchers reveal for the first time why bubbles are a good gauge of alcohol content in mezcal, a traditional Mexican spirit. from Latest Science News -- ScienceDaily https://ift.tt/2ZLMwNk Share on FacebookTweet on TwitterPlus on Google+ SUBSCRIBE TO OUR NEWSLETTER Related Posts :Sweden Tries Out a New Status: Pariah StateSweden's population is not quite twice the size of Norway's — yet Sweden has reported 21 times as many deaths from Covid-19, prompting many … ...Scientists devise new 'bar code' method to identify critical cell types in the brainA discovery could pave the way for future studies aimed at developing solutions to ALS and other vexing neuromuscular diseases. from Latest… ...Microbiome of anticancer compound-producing marine invertebrateCould the cure for melanoma - the most dangerous type of skin cancer -- be a compound derived from a marine invertebrate that lives at the b… ...Global pollution estimates reveal surprises, opportunityUsing recent satellite observations, ground monitoring and computational modeling, researchers have released a survey of global pollution ra… ...Charter Seeks FCC Permission to Impose Data Caps and Charge Fees to Video Services"Charter Communications has asked federal regulators for permission to impose data caps on broadband users and to seek interconnection payme… ...
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