Early introduction of gluten may prevent celiac disease in children, study finds
Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing celiac disease, a study has found, though researchers say further studies are needed before being applied in practice.
from Latest Science News -- ScienceDaily https://ift.tt/30d5HjV
from Latest Science News -- ScienceDaily https://ift.tt/30d5HjV
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