People who eat chili pepper may live longer?
Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from four large, international studies. Chili pepper consumption was associated with a 25% reduction in death from any cause and 23% fewer cancer deaths, compared to people who never or only rarely consumed chili pepper.
from Latest Science News -- ScienceDaily https://ift.tt/3nbpMjF
from Latest Science News -- ScienceDaily https://ift.tt/3nbpMjF
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