Agricultural pesticides can affect prawns and oysters
Exposure to imidacloprid, an agricultural insecticide, at environmentally-relevant concentrations in food or water, leaves both crustaceans and molluscs vulnerable to insecticides, weakening their immune system and leaving them susceptible to disease.
from Latest Science News -- ScienceDaily https://ift.tt/3j7v3a7
from Latest Science News -- ScienceDaily https://ift.tt/3j7v3a7
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