Does eating fish protect our brains from air pollution?
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.
from Latest Science News -- ScienceDaily https://ift.tt/3fBs88q
from Latest Science News -- ScienceDaily https://ift.tt/3fBs88q
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